As of now you can dine at our winery. We serve cold and warm specialities with seasonal and home-made ingrediences. Matching the food you can enjoy all our wines by the glass.

‘Seasonal, local and of course everything home-made’

This is the concept of our ‘Heurigen’. Our chef Roman Neustifter opened his own restaurant after completing his apprenticeship at a local gourmet restaurant. He focuses on seasonal dishes combined with traditional Austrian cuisine. All our products are from local growers. The meat products are home-made. You will find savory meat dishes as well as excellent sweet desserts.

The wood-fired oven is the chef’s pride. Here we roast our pork and serve it with dumplings and coleslaw, or thin sliced on a slice of bread with horseradish and pickled cucumbers. The black pudding is made according to Grandma’s secret recipe and served with bread, mustard and horseradish.

We recommend you the perfect wine for every dish for a special taste experience.

Our ‘Heurigen’ is opened on weekends during the opening times.

opening times 2024:
6.-7. 4. 2024
17.-20. 5. 2024
14.-23. 6. 2024
12.-28. 7. 2024
8.-10. 11. 2024

opening hours: FR-SU and holidays from 16 o´clock.

9. 4. 2023 - easter buffet
14. - 16. 4. 2023 - Weintour Weinviertel
14. 5. 2023 - mother day's buffet
11. 6. 2023 - delicacy buffet
10. 7. 2023 - Jazz&Wine session
5. 8. 2023 - Sommer.Wein.Party
7. - 13. 8. 2023 - open house
24. 9. 2023 - pumpkin buffet
8. 10. 2023 - venison buffet
29. 10. 2023 - goose buffet
5. 11. 2023 - goose buffet
10. - 12. 11. 2023 - open house
19. 11. 2023 - venison buffet

The best way to celebrate is drinking a glass of wine. So why don’t celebrate directly at our winery. Our premises are suitable for 50 people. It’s the ideal place to taste our wines, have a private party, invite your company or celebrate a wedding. Our chef cooks your preferred meal. We organise a perfect day in cooperation with you.

Please, contact us for your individual wishes.