As of now you can dine at our winery. We serve cold and warm specialities with seasonal and home-made ingrediences. Matching the food you can enjoy all our wines by the glass.
‘Seasonal, local and of course everything home-made’
This is the concept of our ‘Heurigen’. Our chef Roman Neustifter opened his own restaurant after completing his apprenticeship at a local gourmet restaurant. He focuses on seasonal dishes combined with traditional Austrian cuisine. All our products are from local growers. The meat products are home-made. You will find savory meat dishes as well as excellent sweet desserts.
black pudding according to Grandma’s secret recipe
The wood-fired oven is the chef’s pride. Here we roast our pork and serve it with dumplings and coleslaw, or thin sliced on a slice of bread with horseradish and pickled cucumbers. The black pudding is made according to Grandma’s secret recipe and served with bread, mustard and horseradish.
We recommend you the perfect wine for every dish for a special taste experience.
We are awarded as a ‘TOP-Heurigen’. This award stands for approved and excellent quality, awarded wines, seasonal specialities, various dishes and for the great service of the winery family.
‘TOP-Heurigen’ are particular high-quality restaurants’
Our ‘Heurigen’ is opened on weekends. We welcome you on Fridays from 5 o’clock p.m. and Saturday till Sunday and on holidays from 11 o’clock. We serve lunch, dinner, coffee and cakes.
opening times 2018:
opening hours: FR from 5 p.m., SA-SU and holidays from 11 a.m.
Sometimes our ‘Heurigen’ is booked for private events. Please inform before your visit on our Facebook-Page or phone us.
1. 4. 2018 - easter buffet
7. - 8. 4. 2018 - Weintour Weinviertel
30. 4. - 6. 5. 2018 - open house
13. 5. 2018 - mother day's buffet
31. 5. 2018 - buffet with venison and asparagus
10. 6. 2018 - delicacy buffet
9. 7. 2018 - Jazz&Wine session
4. 8. 2018 - Sommer.Wein.Party
7. 10. 2018 - pumpkin buffet
26. 10. 2018 - venison buffet
4. 11. 2018 - goose buffet
11. 11. 2018 - goose buffet
16. - 18. 11. 2018 - open house
18. 11. 2018 - venison buffet
your celebration at our winery
The best way to celebrate is drinking a glass of wine. So why don’t celebrate directly at our winery. Our premises are suitable for 50 people. It’s the ideal place to taste our wines, have a private party, invite your company or celebrate a wedding. Our chef cooks your preferred meal. We organise a perfect day in cooperation with you.