wine
The traditional single vine training is not the only particularity. The wine is vivid, natural and long-living. This wine is characterized by its longevity and can age for more than 25 years. The wine is bottled not earlier than 18 months following the harvest.
Served not too cold and in big glasses it shows its greatness and opens up perfectly. This burgundy style Grüner Veltliner with fine minerality and great finesse demonstrates the potential of the Weinviertel region. Every year this top-wine is only produced in a limited quantity.
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Neustifter 2010
Grüner Veltliner Stockkultur
It opens up to reveal floral scents, fine minerality, blossoms of acacia and chestnut, aromas of hazelnuts and quince. On the palate are hints of brioche, black tea and sea salt.
Vintage:
0,75l | 13,5% vol | dry
Awards:
Gold MUNDUS vini 2013
Gold GP Vinex 2013
Silver IWC London 2013
Neustifter 2011
Grüner Veltliner Stockkultur
It shows a golden colour with a greenish tinge. It opens up to reveal floral scents, blossoms of apricot and violet and fine minerality. On the palate are hints of honeydew melon and spicy smoky roasted aromas. The wine is juicy, full-bodied and complex.
Vintage:
0,75l | 14,5% vol | dry
Awards:
SALON Österreich Wein 2013
Gold MUNDUS vini 2013
Bronze IWC London 2014
Neustifter 2012
Grüner Veltliner Stockkultur
It shows a strong and bright golden colour. In the nose it reminds of different fruits like apricots, ripe apples, pears, mango and bananas. Later it opens up to reveal hints of wood, clay and peat. This exceptional wine is tremendously complex on the palate with very long finish and great finesse.
Vintage:
0,75l | 14,5% vol | dry
Awards:
93 points - A la Carte 2016
Gold MUNDUS vini 2014
Recommended at IWC London 2015
Neustifter 2013
Grüner Veltliner Stockkultur
It shows a bright golden colour with a greenish tinge. It opens up to reveal floral scents and blossoms of different fruits as well as smoky roasted aromas. The wine is full-bodied and creamy on the palate with very long finish and fine minerality.
Vintage:
0,75l | 13,5% vol | dry
Awards:
Silver MUNDUS vini 2016
Bronze IWC London 2016
Bronze Texas IWC 2017
Neustifter 2014
Grüner Veltliner Stockkultur
bright yellow colour with a greenish tinge; It opens up to reveal complex aromas of flowers, herbs, pepper and tobacco. The wine is full-bodied with smooth acidity, spicy and smoky and well-balanced on the palate with very long finish.
Vintage:
0,75l | 13,5% vol | dry
Awards:
awarded by Gault Millau Guide 2018
92 points A la Carte 2017
Neustifter 2015
Grüner Veltliner Stockkultur
bright golden colour; It opens up to reveal intense aromas of blossom honey, yellow fruits and brioche. The wine is full-bodied and creamy on the palate with very long finish and smoky roasted aromas.
Vintage:
0,75l | 14,0% vol | dry
Awards:
Silver Texas IWC 2017
91 points - Andreas Larsson BlindTasted
94 points - A la Carte
**** Vinaria Weinguide 2020
Neustifter 2016
Grüner Veltliner Stockkultur
golden colour; It opens up to reveal intense aromas of blossom honey, tobacco and smoky roasted aromas. The wine is soft and creamy on the palate with balanced acidity and very long finish.
Vintage:
0,75l | 13,5% vol | dry
Awards:
93 points - A la Carte
92 points - Andreas Larsson BlindTasted
**** Vinaria Weinguide 2019
Gold winecometition Lower Austria 2018
**** TIPP Vinaria Weinguide 2022
Neustifter 2017
Grüner Veltliner Stockkultur
light golden colour; It opens up to reveal intense aromas of vanilla, quince and ripe yellow fruits. The wine is first elegant but massive on the palate with vivid acidity and very long finish.
Vintage:
0,75l | 13,5% vol | dry
Awards:
93+ points - A la Carte
93 points Andreas Larsson Tasted
**** Vinaria wineguide 2019
Gold NÖ Wein 2020
Neustifter 2018
Grüner Veltliner Stockkultur
yellow gold colour; It opens up to reveal intense aromas of yellow peaches, mirabelle plums, baked apples and star anise. The wine is spicy and lively and very dense on the palate. Dark roasted aromas ensure a long finish.
Vintage:
0,75l | 13,5% vol | dry
Awards:
94+ points A la Carte
93 points Tasted
Silver AWC Vienna
Bronze Medaille IWSC